Name:

Verification:

ما هي عاصمة فلسطين المحتلة ؟

Message:

<p>[QUOTE=&quot;سكر هانم, post: 16900, member: 82&quot;]ﺍﻟﺒﻄﺎﻃﺲ ﺑﺎﻟﺸﺎﻣﻴﻞ , ﺍﻟﺒﻄﺎﻃﺲ ﺑﺎﻟﺠﺒﻨﺔ ﺍﻟﺸﻴﺪﺭ,2025 ﺻﻴﻨﻴﺔ ﺍﻟﺒﻄﺎﻃﺲ ﺑﺎﻟﺒﺸﺎﻣﻴﻞ 2025</p><p><br /></p><p style="text-align: center"> <font size="5"><br /></font></p> <p style="text-align: center"><font size="5"><span style="color: RoyalBlue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: RoyalBlue"><br /></span></font></p> <p style="text-align: center"><font size="5"><span style="color: RoyalBlue">اخباركم الحين يارب </span></font></p> <p style="text-align: center"><font size="5"><span style="color: RoyalBlue">طبخه اليوم بطاطس بالبشاميل</span></font></p> <p style="text-align: center"><font size="5"><span style="color: RoyalBlue"><br /></span></font></p><p><br /></p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ ﻭﺍﻟﻄﺮﻳﻘﻪ ﻣﻊ ﺑﻌﺾ</p><p>ﺍﻟﻄﺒﻘﺔ ﺍﻻﻭﻟﻰ )ﻃﺒﻘﺔ ﺍﻟﺒﻄﺎﻃﺲ <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie3" alt=":(" unselectable="on" unselectable="on" />4 ﻭﺃ 3 ﺕﺎﺒﺣ ﺲﻃﺎﻄﺑ ﺎﻬﻤﺠﺣ ﻂﺳﻭ ﻪﻗﻮﻠﺴﻣ + ﺔﺷﺭ ﺢﻠﻣ + ﺔﺷﺭ ﻞﻔﻠﻓ ﺩﻮﺳﺍ + ﺔﻘﻌﻠﻣ ﻩﺪﺑﺯ</p><p>4 ﺃﻭ 3 ﺣﺒﺎﺕ ﺑﻄﺎﻃﺲ ﺣﺠﻤﻬﺎ ﻭﺳﻂ ﻣﺴﻠﻮﻗﻪ + ﺭﺷﺔ ﻣﻠﺢ + ﺭﺷﺔ ﻓﻠﻔﻞ ﺍﺳﻮﺩ + ﻣﻠﻌﻘﺔ ﺯﺑﺪﻩ</p><p>+ ﻣﻠﻌﻘﺔ ﺟﺒﻦ ﺳﺎﻳﻞ &lt;&lt; ﻧﺨﻠﻄﻬﻢ ﻣﻊ ﺑﻌﺾ ﺑﺸﻮﻛﺔ ﺃﻭ ﻣﻠﻌﻘﻪ ﺧﺸﺒﻴﻪ ﺃﻭ ﺍﻟﺒﺴﻲ gloves ﺍﻟﻘﻔﺎﺯﺍﺕ</p><p>ﻭﺑﻴﺪﻙ ﺍﻋﺠﻴﻨﻬﺎ ) ﺍﻟﻠﻲ ﻳﺮﻳﺤﻚ ( ﻭﺍﻓﺮﺩﻳﻬﺎ ﺑﺎﻟﺼﻴﻨﻴﺔ</p><p>ﺍﻟﻄﺒﻘﺔ ﺍﻟﺜﺎﻧﻴﺔ )ﺣﺸﻮﺓ ﺍﻟﺪﺟﺎﺝ <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie3" alt=":(" unselectable="on" unselectable="on" /></p><p>ﻧﺴﻠﻖ ﺩﺟﺎﺟﺔ ﻭﻧﻨﺘﻔﻬﺎ ﻭﻟﻮ ﻓﺮﻣﺘﻴﻬﺎ ﺍﺣﺴﻦ ) ﺑﺲ ﺍﻧﺎ ﻛﺎﻧﺖ ﺍﻻﻟﻪ ﺧﺮﺑﺎﻧﻪ ﻭﻗﺘﻬﺎ (</p><p>+ ﺑﺼﻠﺔ ﻣﻔﺮﻭﻣﻪ + 2 ﻓﺺ ﺛﻮﻡ ﻣﻔﺮﻭﻡ + ﺑﻬﺎﺭﺍﺗﻚ ﺍﻟﻠﻲ ﺗﺤﺒﻴﻦ )ﻭﺍﺿﻴﻔﻲ ﻋﻠﻴﻬﺎ ﺍﻻﻋﺸﺎﺏ ﺍﻻﻳﻄﺎﻟﻴﻪ ﻭﻭﺭﻕ ﺍﻟﺮﻳﺤﺎﻥ &lt;&lt; ﺍﻧﺎ ﺑﺼﺮﺍﺣﻪ ﺍﺳﺘﻐﻨﻴﺖ ﻋﻦ ﺍﻻﻋﺸﺎﺏ ﺍﻻﻳﻄﺎﻟﻴﺔ ﻟﺮ</p><p>ﺣﺒﻪ ﻓﻠﻔﻞ ﺑﺎﺭﺩ + ﺫﺭﻩ ﻣﻌﻠﺒﻪ + ﺟﺰﺭ ﻣﺒﺸﻮﺭ + ﻣﻠﺢ &lt;&lt; ﻻﺗﺤﻄﻴﻦ ﻣﺎﺟﻲ ﻷﻥ ﺍﻟﺼﻴﻨﻴﺔ ﻓﻴﻬﺎ ﻣﻠﺢ ﺑﻜﻞ ﻃﺒﻘﻪ ﻓﻨﺴﺘﻐﻨﻲ ﻋﻨﻪ</p><p>ﻧﺸﻮﺡ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﺑﺎﻟﺰﻳﺖ &lt;&lt; ﺑﻌﺪﻳﻦ ﻧﺤﻂ ﺍﻟﺪﺟﺎﺝ ﻭﻧﻘﻠﺐ ﺷﻮﻳﺎﺍﺍﺕ &lt;&lt; ﺑﻌﺪﻳﻦ ﻧﺤﻂ ﺍﻟﺨﻀﺎﺭ</p><p>ﻭﺑﻌﺪﻩ ﺍﻟﺒﻬﺎﺭﺍﺕ ﻭﻧﻘﻠﺐ &lt;&lt; ﻭﺁﺧﺮ ﺷﻲ ﻧﺤﻂ ﺍﻟﺬﺭﻩ ﻷﻧﻬﺎ ﻣﺴﺘﻮﻳﻪ ﻭﻧﺨﻠﻴﻬﺎ ﺷﻮﻱ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﻳﻪ</p><p>ﺛﻢ ﻧﻄﻔﻲ ﻋﻠﻴﻬﺎ ﻭﻧﺤﻄﻬﺎ ﺑﺎﻟﺼﻴﻨﻴﻪ ﻛﻄﺒﻘﺔ ﺛﺎﻧﻴﻪ</p><p>ﺍﻟﻄﺒﻘﺔ ﺍﻟﺜﺎﻟﺜﺔ:</p><p>ﻋﻠﺒﺔ ﺟﺒﻦ ﺗﺸﺪﺭ ﻛﺒﻴﺮﻩ ﻧﺒﺸﺮﻫﺎ ﻭﻧﺤﻄﻬﺎ ﻓﻮﻕ ﺧﻠﻄﺔ ﺍﻟﺪﺟﺎﺝ</p><p>ﺍﻟﻄﺒﻘﺔ ﺍﻟﺮﺍﺑﻌﺔ ) ﺍﻟﺒﺸﺎﻣﻴﻞ <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie3" alt=":(" unselectable="on" unselectable="on" /></p><p>ﺑﺨﻼﻁ ﺍﻟﻜﺎﺱ &lt;&lt; ﻛﺎﺱ ﻣﻮﻳﻪ ﺩﺍﻓﻴﻪ + 2 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﻩ ﺩﻗﻴﻖ</p><p>4+ ﻣﻼﻋﻖ ﻛﺒﻴﺮﻩ ﺣﻠﻴﺐ ﺑﻮﺩﺭﻩ + ﺭﺷﺔ ﻣﻠﺢ ﻭﻓﻠﻔﻞ ﺍﺑﻴﺾ ﺍﻭ ﺍﺳﻮﺩ &lt;&lt; ﻧﺨﻠﻄﻬﻢ ﻭﻧﺤﻄﻬﻢ ﻋﺎﻟﻨﺎﺭ</p><p>ﺣﺘﻰ ﻳﺜﻘﻞ ﺍﻟﺨﻠﻴﻂ ﻭﻧﻔﺮﺩﻫﺎ ﻋﺎﻟﺼﻴﻨﻴﺔ ﻭﻧﺤﻂ ﻫﺎﻟﻮﺟﻪ ﻣﻮﺯﺍﺭﻳﻼ ﻭﺑﺎﺑﺮﻳﻜﺎ</p><p>ﻧﺪﺧﻠﻬﺎ ﻓﺮﻥ ﻣﺴﺒﻖ ﺍﻟﺘﺸﻐﻴﻞ ﻣﻦ ﺗﺤﺖ ﺷﻮﻱ</p><p>ﻭﻣﻦ ﻓﻮﻕ ﻟﺤﺪ ﻣﺎﺗﺴﻴﺢ ﺍﻟﺠﺒﻨﻪ</p><p>ﻭﻫﺬﻱ ﺷﻜﻠﻬﺎ ﺍﻭﻝ ﻣﺎﻃﻠﻌﺘﻬﺎ</p><p>ﻭﻫﺬﻱ ﺑﻌﺪ ﺍﻟﺘﻘﻄﻴﻊ ﻭﺍﻟﺘﺰﻳﻴﻦ[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in