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<p>[QUOTE=&quot;nody, post: 91892, member: 120&quot;]<font size="5"><b>وصفة&nbsp; ﺍﻻﺭﺯ ﺍﻟﻬﻨﺪﻯ ،ﻌﻤﻞ ﺍﻻﺭﺯ ﺍﻟﻬﻨﺪﻯ&nbsp; ، ﻃﺮﻳﻘﻪ ﻟﻼﺭﺯ 2025</b></font></p><p><font size="5"><b><font size="5"><b>وصفة&nbsp; ﺍﻻﺭﺯ ﺍﻟﻬﻨﺪﻯ ،ﻌﻤﻞ ﺍﻻﺭﺯ ﺍﻟﻬﻨﺪﻯ&nbsp; ، ﻃﺮﻳﻘﻪ ﻟﻼﺭﺯ 2025</b></font></b></font></p><p><font size="5"><b>&nbsp;</b></font></p><p><font size="5"><b>&nbsp;<p style="text-align: center"> </p></b></font></p><p style="text-align: center"><font size="5"><b>&nbsp;<span style="color: royalblue"></span></p></b></font></p><p style="text-align: center"><font size="5"><b><span style="color: royalblue">&nbsp;</span></p></b></font></p><p style="text-align: center"><font size="5"><b><span style="color: royalblue">الارز ع الطريقه الهنديه يابنات</span></p></b></font></p><p style="text-align: center"><font size="5"><b><span style="color: royalblue">&nbsp;</span></p><p></b></font></p><p><font size="5"><b>ﺍﻟﻤﻘﺎﺩﻳﺮ :</b></font></p><p><font size="5"><b>-1 ﺩﺟﺎﺟﺔ ﻣﻘﻄﻌﺔ ﻗﻄﻊ ﺻﻐﻴﺮﺓ ﻣﻊ ﺍﻟﻌﻈﻢ + 2 ﺑﺼﻠﻪ ﻣﻔﺮﻭﻣﺔ ﻓﺮﻣﺎً ﻧﺎﻋﻤﺎً + 3 ﺟﺰﺭ ﻣﺒﺸﻮﺭ .</b></font></p><p><font size="5"><b>-2 ﺑﺸﺮ ﻧﺼﻒ ﻟﻴﻤﻮﻧﺔ + ﻣﻠﻌﻘﺔ ﺃﻭ ﻣﻠﻌﻘﺘﻴﻦ ﺻﻠﺼﻪ .</b></font></p><p><font size="5"><b>-3 ﺑﻬﺎﺭﺍﺕ + ﺯﻧﺠﺒﻴﻞ ﻃﺎﺯﺝ + ﺛﻮﻡ + ﺣﺒﺘﻴﻦ ﻃﻤﺎﻃﻢ ﻣﻄﺤﻮﻥ .</b></font></p><p><font size="5"><b>-4 ﺃﺭﺯ ﻣﺴﻠﻮﻕ ﻧﺼﻒ ﺍﺳﺘﻮﺍﺀ .</b></font></p><p><font size="5"><b>-5 ﻧﺼﻒ ﻓﻨﺠﺎﻥ ﻛﺎﺩﻱ ﻭﻳﻜﻤﻞ ﺍﻟﻔﻨﺠﺎﻥ ﺑﺎﻟﻤﺎﺀ + ﺯﻋﻔﺮﺍﻥ + ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺣﻠﻰ .</b></font></p><p><font size="5"><b>ﺍﻟﻄﺮﻳﻘﺔ :</b></font></p><p><font size="5"><b>ﻛﺸﻨﻲ ﺍﻟﺒﺼﻞ ﺇﻟﻰ ﺃﻥ ﻳﺤﻤﺮ ﺛﻢ ﻧﻀﻊ ﻋﻠﻴﻪ ﺍﻟﺠﺰﺭ ﻭﻧﺤﺮﻛﻪ ﺇﻟﻰ ﺃﻥ ﻳﺸﻘﺮ ﻟﻮﻧﻪ ﺛﻢ ﻧﻀﻊ&nbsp; ﺍﻟﺪﺟﺎﺝ ﻭﻳﻘﻠﺐ ﺇﻟﻰ ﺃﻥ ﻳﺤﻤﺮ ﺛﻢ ﻳﺘﺮﻙ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﻪ ﺇﻟﻰ ﺃﻥ ﻳﺼﺒﺢ ﺍﻟﺪﺟﺎﺝ ﻧﺼﻒ&nbsp; ﺍﺳﺘﻮﺍﺀ ﺛﻢ ﻧﻀﻊ ﻣﻘﺪﺍﺭ ﺭﻗﻢ (2)</b></font></p><p><font size="5"><b>ﻧﻀﻊ ﺭﻗﻢ (3) ﺛﻢ ﺑﻌﺪ ﺳﻠﻖ ﺍﻷﺭﺯ ﻧﺄﺧﺬ ﻣﻘﺪﺍﺭ ﻛﺄﺱ ﻣﻦ ﻣﺮﻕ ﺍﻟﺪﺟﺎﺝ ﺛﻢ ﻧﻀﻊ ﻛﻤﻴﻪ ﻣﻦ&nbsp; ﺍﻷﺭﺯ ﻋﻠﻰ ﺍﻟﺪﺟﺎﺝ ﺛﻢ ﻧﻀﻊ ﺍﻟﻤﻘﺪﺍﺭ ﺭﻗﻢ (5) ﺑﻌﺪ ﺃﻥ ﻳﻨﻘﻊ ﺍﻟﺰﻋﻔﺮﺍﻥ ﺑﺎﻟﻜﺎﺩﻱ ﻋﻠﻰ&nbsp; ﺍﻟﻮﺟﻪ ﺛﻢ</b></font></p><p><font size="5"><b>ﺗﺤﻴﺎﺗﻲ</b></font>[/QUOTE]</p><p><br /></p>

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