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<p>[QUOTE=&quot;سكر هانم, post: 18748, member: 82&quot;]ﺍﻟﻜﺒﺴﻪ ﺍﻟﻌﺴﻴﺮﻳﻪ 2025 ، ﻃﺮﻳﻘﻪ ﻋﻤﻞ ﺍﻟﻜﺒﺴﻪ ﺍﻟﻌﺴﻴﺮﻳﻪ 2025</p><p><br /></p><p>CENTER] <font size="5"></font></p><p><font size="5"><span style="color: RoyalBlue"><br /></span></font></p><p><font size="5"><span style="color: RoyalBlue"><br /></span></font></p><p><font size="5"><span style="color: RoyalBlue">كبسه من قبيله عسير روووعه باستايل غير واسمن كمان...هههههه</span></font></p><p><font size="5"><span style="color: RoyalBlue">يالا نبي ناكل بسرعه..تعالوا اااا </span></font></p><p><font size="5"><span style="color: RoyalBlue"><br /></span></font></p><p><font size="5"><span style="color: RoyalBlue"></span></font>[/CENTER]</p><p><br /></p><p>[ATTACH=full]71460[/ATTACH]</p><p><br /></p><p>ﺍﻟﻤﻘﺎﺩﻳﺮ</p><p>ﺩﺟﺎﺟﺔ ﻣﻘﻄﻌﺔ ﺍﻟﻰ ﺍﺭﺑﻌﺔ ﺃﺟﺰﺍﺀ</p><p>3 ﻙ ﺃﺭﺯ ﺑﺴﻤﺘﻲ ﻣﻨﻘﻮﻉ</p><p>2 ﺑﺼﻞ ﻣﻘﻄﻊ ﺟﻮﺍﻧﺢ</p><p>3ﻃﻤﺎﻃﻢ ﻣﻘﻄﻊ ﺍﻟﻰ ﻣﻜﻌﺒﺎﺕ</p><p>ﺍﻟﺒﻬﺎﺭﺍﺕ 4)ﻟﻴﻤﻮﻥ ﺍﺳﻮﺩ 5- ﺣﺒﺎﺕ ﻓﻠﻔﻞ ﺍﺳﻮﺩ 2-ﻫﻴﻞ 1- ﻡ ﺷﺎﻫﻲ ﻣﻠﺢ -ﻟﻴﻤﻮﻥ 2-ﻗﺮﻧﻔﻞ 3-ﻭﺭﻕ ﻏﺎﺭ 2-ﻋﻮﺩ ﻗﺮﻓﺔ – ﻣﻠﻌﻘﺔ ﻛﻤﻮﻥ ﻣﻔﺮﻭﻣﺔ ﻣﻊ ﻓﺺ ﺛﻮﻡ -ﻣﻜﻌﺐ ﻣﺮﻗﻪ ﺩﺟﺎﺝ (</p><p>ﺯﻳﺖ</p><p>ﺳﻤﻦ</p><p>ﻣﻠﺢ ﺣﺴﺐ ﺍﻟﺮﻏﺒﺔ</p><p>ﺍﻟﻄﺮﻳﻘﺔ</p><p>ﻧﺤﻤﺮ ﺍﻟﺒﺼﻞ ﻣﻊ ﺍﻟﺰﻳﺖ ﺣﺘﻰ ﻳﺬﺑﻞ,ﻭﻧﻀﻊ ﺍﻟﺪﺟﺎﺝ</p><p>ﻣﻦ ﺛﻢ ﻧﻘﻠﺐ ﺍﻟﺪﺟﺎﺝ ﻟﻤﺪﺓ ﺩﻗﻴﻘﺘﻴﻦ ﺑﻌﺪ ﺫﻟﻚ ﻧﻀﻊ ﻧﺼﻒ ﻛﻤﻴﻪ ﺍﻟﻄﻤﺎﻃﻢ ﻭﺟﻤﻴﻊ ﺍﻟﺒﻬﺎﺭﺍﺕ</p><p>ﻭﻧﻘﻠﺒﻬﺎ ﻟﻤﺪﻩ ﺧﻤﺲ ﺩﻗﺎﺋﻖ , ﻧﻘﻮﻡ ﺑﻌﺪ ﺫﻟﻚ ﺑﺎﺿﺎﻓﻪ ﻛﻮﺏ ﻭﻧﺼﻒ ﻣﺎﺀ ﻣﻐﻠﻲ ﻭﻧﺘﺮﻛﻬﺎ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ ﻟﻤﺪﻩ ﺭﺑﻊ ﺳﺎﻋﺔ</p><p>ﻧﻀﻊ ﺍﻟﺴﻤﻦ ﻓﻲ ﻗﺪﺭ ﺛﺎﻧﻲ ﻭﻧﺴﻜﺐ ﻋﻠﻴﻪ ﺍﻟﻄﻤﺎﻃﻢ ﻭﻧﻘﻠﺒﻪ ﻟﻤﺪﻩ ﺩﻗﻴﻘﻪ</p><p>ﺛﻢ ﻧﻀﻊ ﻋﻠﻴﻪ ﺣﺒﻪ ﻫﻴﻞ ﻭﻗﺮﻓﻪ ﻭﺣﺒﻪ ﻗﺮﻧﻔﻞ ﻭﺍﻷﺭﺯ ﻋﻠﻴﻬﺎ</p><p>ﺛﻢ ﻧﺠﻌﻞ ﺍﻷﺭﺯ ﻳﺴﺘﻮﻱ ﻧﺼﻒ ﺍﺳﺘﻮﺍﺀ</p><p>ﻧﻀﻊ ﺍﻷﺭﺯ ﻣﻊ ﺍﻟﺪﺟﺎﺝ ﻭﺗﻜﻮﻥ ﺍﻟﻤﺮﻗﻪ ﻓﻲ ﺫﻟﻚ ﺍﻟﻘﺪﺭ ﻓﻲ ﻗﺎﻋﻪ</p><p>ﻭﻧﺮﺻﻪ ﺭﺹ ﻭﻧﻐﻠﻒ ﺍﻟﻘﺪﺭ ﺑﻮﺭﻕ ﺍﻟﻘﺼﺪﻳﺮ ﻟﻤﺪﻩ ﻧﺼﻒ ﺳﺎﻋﺔ ﻋﻠﻰ ﻧﺎﺭ ﻫﺎﺩﺋﺔ</p><p>ﻭﻧﻘﻠﺒﻪ ﻓﻲ ﺻﺤﻦ ﺍﻟﺘﻘﺪﻳﻢ ﻣﺜﻞ ﺍﻟﻤﻘﻠﻮﺑﻪ[/QUOTE]</p><p><br /></p>

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